Have you seen those white and black wooden horses you can get at Ikea?
You know the ones — they are next to the vases and fake flowers, right before you hit the warehouse area.
Ya, those ones.
Read Moreby Lindsay Shapka in Culture, People, Travel Tips
Have you seen those white and black wooden horses you can get at Ikea?
You know the ones — they are next to the vases and fake flowers, right before you hit the warehouse area.
Ya, those ones.
Read Moreby Lindsay Shapka in Culture, People, Travel Tips
Despite the fact that my sole purpose for going to South Korea was to teach, I hadn’t really ever thought of myself as being a real teacher. I had my Bachelor of Arts in English and so was more qualified than some (you just needed a degree, any degree, to teach English in South Korea at the time), but I had never been professionally trained in the teaching trade.
Read Moreby Lindsay Shapka in Culture, In The News, People, Travel Tips
Have you found coffee in France to be incredibly overpriced? Was your last meal outrageously expensive? It might be because of how you asked for it.
Read Moreby Lindsay Shapka in Culture, People, Travel Tips, Travel
Ramadan is a month-long Islamic holiday that involves fasting, and abstaining from other indulgent activities.
The month it is celebrated changes every year based on the lunar calendar, but it falls in the Northern Hemisphere's summer.
Read Moreby Lindsay Shapka in Culture, People, Travel Tips
Travelling to Canada? Here's what you need to know about Canadian food: there is no Canadian food.
Let me explain.
Read Moreby Lindsay Shapka in People, Culture, Travel Tips, Travel
An article published in The Telegraph a few years ago told the tale of a few tourists in Rome who kicked up a stink when they were charged 42 Euros for two ice creams and a bottle of water in a cafe. Thinking that they were being scammed, they even went so far as to get the police involved.
Read Moreby Lindsay Shapka in People, Culture, History, Travel, Travel Tips
The first time that I ever saw a macaron was 14 years ago in Paris and I wasn't really sure what I was looking at.
Why?
Well, these tasty treats (which hadn't made it into the cafes and bakeries at home yet) are very brightly colored, often neon green, pink, yellow, and even blue.
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