New York City has some of the best dining in the world!
You’ll find everything from small, family-run spaces to hip cafes to Michelin-starred restaurants (that you could never even dream of getting a seat in unless you know someone.)
Read MoreTravel Tales: What's Pie? Or, The Challenge of Celebrating Thanksgiving In a Foreign Country
South Korea is a country with a calendar year jam packed with small festivals, celebrations and special days. Teacher’s Day, Children’s Day, Valentines Day, White Day, Love Day, Peppero Day — the list goes on and on (and on and on — seriously, there are an aggressive amount of festivals).
I lived in the country teaching English for 13 months, and after awhile it was easy to tell when a major holiday was coming by the ten-kilogram cartons of grapes, packages of pears and massive jars of kimchi that took over sections of grocery stores and entire corner markets. Gift packs of ramen, crackers, Soju, lotions and shampoos filled the aisles in preparation for the coming celebrations.
Constantly surrounded by these foreign holidays, my roommate Michelle and I, feeling nostalgic for our own traditions, decided to bring a bit of home to South Korea and take on the challenge of hosting Thanksgiving dinner for our foreign colleagues.
A feat even with a fully stocked North American kitchen and grocery store at your disposal, being in South Korea brought a unique set of challenges to this holiday.
Cooking a turkey was out of the question because none of us had an oven in our apartment (this is a thing in South Korea — most people don't use ovens), so we had to settle on some precooked chickens from the grocery store as our main dish.
It was easy enough to find the vegetables that we would need, and after spending a few painstaking hours combing the foreign markets in Seoul, we managed to track down an ancient looking package of gravy mix and some boxed stove-top stuffing.
It wasn’t until we stumbled upon a lone can of pumpkin pie filling — hidden in a dark, cramped corner of the underground Hanam foreign market in Itaewon (a neighbourhood in Seoul) — that the thought of cooking dessert had even crossed our minds. The sheer luck of finding that can led us to believe that it was our destiny to make pumpkin pie (even though, as you will recall, we didn’t have access to an oven), be heroes to our friends, and host the BEST Thanksgiving dinner made in a foreign country EVER.
You might ask why we didn’t just buy a pie.
The short answer: South Koreans do not eat pie.
The long answer: while there were bakeries in the country, when I lived there, they didn’t make conventional items that would be found in bakeries in the western world. They were full of sickly sweet breads, hard flat pastries, fluffy pink cakes and mystery buns with red or black bean paste concealed inside them (I bit into what I thought was a chocolate croissant one morning to find that I was terribly, terribly wrong). I had never seen anything even resembling a donut, a cupcake or a gooey chocolate chip cookie, let alone something as radical as a pumpkin pie in a bakery. This lack of interest in North American-style baked goods — and the lack of ovens in standard apartment kitchens — also meant there was no baking aisle well stocked with flour, spices, sugar and other ingredients that would be found in the standard grocery store at home.
Acknowledging all that was against us, we did the only logical thing that we could think of — called my mom. Since it was the middle of the night for her, it took me a few minutes to get her to understand that I wasn’t waking her up because of an emergency — I just needed some help making piecrust.
After she stopped laughing, she managed to find and read me a recipe which I scribbled down on the back of a receipt I found in my wallet, and handed off to Michelle who plunged down the small aisles of the foreign market desperately hoping that we would be able to find everything on the list. Luck was on our side, because after a thorough search we managed to find everything but condensed milk, which we discovered was easy enough to supplement by throwing regular milk, sugar, butter and water into a pan (thank you Google).
As we rode the subway home, trying to balance our ingredients haphazardly on our laps, we realized we had to face the elephant in the room and try to figure out how we were going to bake the pie.
After throwing out ridiculous ideas like making an oven out of a box (clearly a fire hazard) or cooking it on a small BBQ (just a bad idea thrown out in desperation), we decided to try and put ourselves in the hands of one of our local bakeries and their industrial sized ovens.
Once we got back to our apartment, we set our plan in action by calling Wendy — one of the Korean teachers we worked with who had offered us her services as a translator. We were hoping to have her explain our situation — over the phone in Korean — to the people working at our local bakery and then have her ask them if they would be willing to bake the pie for us in one of their ovens.
Like my mom, Wendy laughed for a few minutes and thought we were nuts, but agreed to help us.
Early the next morning, after prepping the pie, we carried it carefully to the closest bakery. Luckily the store’s owner happened to be working and once we had Wendy on the phone, we handed it over to him. After a few tense moments, he laughed and nodded at us, handing back the phone and Wendy confirmed what we had already guessed — he had agreed to help us out! Elated, Michelle and I left our pie in his hands and ran home to start preparing the rest of the meal.
After a long day of non-stop chopping, mixing and cooking, I left to pick up the pie about an hour before our friends arrived.
The minute I walked in the door of the bakery and saw the owner’s nervous face, I knew that something was wrong.
He slowly opened the lid of the white square box that had been sitting on the counter in front of him, and pointed inside at a lumpy mess, shaped sort of like a pie. Not even thinking that it needed to be explained, we hadn’t told him not to take the pie out of the pan when it was done baking. He — of course — had, and as a result the pie had completely fallen apart. Seeing how badly he felt and not wanting to make him feel worse, I gave him my biggest smile, bowed and thanked him warmly a few times before I left with my sad lump of pie.
We recounted our saga, amidst tears and laughter, while serving our sorry looking pie crumble to our surprised friends. When I finally sat down and took a bite of it myself, I was shocked to find that — despite its appearance — it was (and still is to this day) by far the best pumpkin pie that I had ever tasted.
Related Posts
6 Things You Must Eat In Hawaii
When it comes to food, Hawaii is a culinary adventure. It is part of the US, which means that American food and culture can be found in abundance. But, it also has a huge Polynesian population and a growing population of people from different parts of Asia, which bring their own cultures and flavours to the mix. As a result, the islands are full of restaurants, food stands, cafes, and grocery stores that have delicious treats from all over the world!
Here are six delicious Hawaiian treats that you definitely need to try on your next visit.
1. Mochi Ice Cream
Mochi is Japanese glutinous rice that is pounded into a paste and wrapped around small balls of ice cream. I know that the idea of rice and ice cream together sounds a bit strange, but the rice is flavoured and prevents the ice cream from melting all over your hands. It is a surprisingly delicious and satisfying treat!
2. Malasada
Essentially Portuguese donuts, these confections are made of balls of yeast dough that are deep fried and then coated in sugar. Traditionally they are made without holes or fillings, though some now contain cream. Leonard's Bakery in Honolulu is always packed with people buying these melt-in-your-mouth treats by the dozen.
3. Pineapple
I know, I know, pineapple isn't that exotic anymore. We can easily find it at pretty much any grocery store year-round. But, pineapple tastes entirely different in the place that it was grown then it does after it has sat in a ship or airplane for hours. Trust me, you'll understand what I mean after your first bite. If you are in the area, the Dole Plantation serves pineapple in pretty much any form you can think of — my favourite is the chocolate dipped slices.
4. Udon Soup
Fresh and traditional Japanese udon noodles are made from a thick wheat flour. The soup is made of a flavoured broth and is filled with vegetables, tofu, and sometimes prawns, fishcakes, or beef. It's a great, light, and healthy meal after a day at the beach.
5. Shave Ice
Like the name implies, this dessert is made by shaving a block of ice (unlike snow cones that are made with crushed ice). The fine texture causes the added syrups to be absorbed by the ice rather than to just surrounding it. Common flavours in Hawaii include pineapple, coconut, lychee, kiwi fruit and mango, and often come with a scoop of ice cream on the bottom or sweetened, condensed milk on top.
6. Shrimp Truck Shrimp
They may not look like much, but shrimp trucks will serve you the best shrimp that you will EVER have. The shrimp is always fresh, comes in flavours like lemon butter, garlic coconut, and spicy, and is usually served with rice and vegetables. A plate will run you about $13, and the trucks are usually cash only.
Related Posts
7 Things You Must Eat In Morocco
Moroccan cuisine is full of rich flavours, exotic spices, and fresh ingredients — it's a mouth-watering combination!
1. Tajine
Pictured above, these Moroccan stews are cooked in conical earthenware pots that keep the meat incredibly moist and tender. They are incredibly affordable (only a few dollars), full of flavour and usually come with a side of olives and fresh bread.
2. Couscous
No, not that yellow hard stuff that you can buy in the health food section of your grocery store. In Morocco, couscous is a fine, pale, grain-sized, hand-rolled pasta that is lightly steamed with a spiced broth, and served with fresh vegetables, lamb, chicken, or fish. So good.
3. Bread
It may seem strange to some of you, but the bread in Morocco is AMAZING. This is partially because the country was once a French colony, so their round breads and flakey, dense flattened croissants have a melt-in-your mouth Parisian flair to them.
4. Beghrir
This Moroccan version of a pancake is the most incredible breakfast food that I have ever had. It is spongier than a North American pancake, but fluffier than a crepe, and is served with jam or honey.
5. Salad
I know that salad doesn't sound that exciting, but the vegetables are flavoured with fresh herbs and spices, or roasted to create a symphony of flavours bursting with freshness. Is your mouth watering yet?
6. Melon
The watermelons that I ate were more flavourful than any that I have ever tasted. Plus, half a watermelon costs the equivalent of about $0.30!
7. Fresh Orange Juice & Mint Tea
I know, I know, these are things to drink not eat, but no trip to Morocco would be complete without tasting both. Orange juice can be bought in any restaurant or at any street stall for pennies and is made in front of you out of fresh oranges and bottled water. It is one of the most taste-bud satisfying things I have ever tasted — I still have cravings.
Mint tea is unavoidable — the moment you arrive at your hotel, you will be offered tea (it is impolite not to take it). The Moroccan version of this beverage is amazing, but is filled with sugar, so be prepared for that before you take your first sip!
Durian Fruit: It Tastes Delicious But Smells Like Roadkill — Would You Try It?
It is described as having a smell that is overwhelming, revolting and reminiscent of rotten onions, turpentine, and raw sewage. A smell that penetrates fabric and remains on your hands for days. It has even been banished from hotels, public transit and public spaces because the smell has been known to linger in the air for days.
Yet, the soft, delicate, creamy fruit apparently tastes delicious (if you can get past the smell — I admit that I never have).
What is this strange food that I speak of?
The durian fruit.
Trust me, I do not usually shy away from street food, even when I can't identify it, but this large, spiky fruit — known as the King of Fruits — has bested me. But it isn't just me, most Westerners find the smell too offensive to get near, let alone eat.
The fruit can be found all over South East Asia, with Thailand being the largest exporter of it — they even hold an annual World Durian Festival each May in Chantaburi.
What makes it smell so bad, you ask?
A study conducted in 1995 discovered esters, sulphur, and ketones (the compound responsible for morning breath) all present in the fruit (GROSS).
So why on earth are people eating the stuff?
First of all, it is apparently really good for you as it contains a generous natural source of magnesium, potassium, copper, folate, thiamin, and other elements that are often missing from our diets.
Second of all, and most interestingly, the fruit contains super high levels of tryptophan (the same amino acid found in chocolate) which explains why those that eat it claim that it is addictive and hard to put down once you start eating it. Apparently is produces euphoria when eaten as a dessert.
Have you been brave enough to try this smelly fruit before? I would love to hear what you thought of it!
Related Posts
8 Things You Must See and Do in Florence
Winding cobblestone streets lined with tall, stone buildings filled with shops, cafes and restaurants. Churches covered in the art works of Italian masters. Fashion trends that won't make it to North America for years. Museums overflowing with paintings, sculpture and sketches. Walking in the footsteps of Michelangelo, Leonardo, Donatello and Raphael (no, not the Ninja Turtles)... what isn't there to see and do in the glorious city of Florence!
Here is your guide to the top spots to see and the best things to do when visiting Florence!
1. The Duomo
Though you may have spotted the terracotta coloured tiles of Brunelleschi's massive dome long before you come upon the cathedral, the first time that you turn the corner and find yourself in front of the pink and green marble facade, you are sure to have the wind knocked out of you.
The church is gigantic, towering above all the buildings surrounding it, and breathtakingly beautiful.
The best time to visit is in the off-season, when the interior is open to all, nothing is closed off to tourists and the echoing halls are quiet, deserted, and lit by flickering candlelight.
2. The Baptistery and The Gates of Paradise
Across from the Duomo sits the octagonal shaped baptistery that was built on the site of an ancient Roman temple as early as the 5th century. Dante was among the celebrated figures that have been baptized in this marble structure that is famous for its gilded bronze doors, the most famous being Ghiberti's Gates of Paradise (pictured below) — 10 intricate panels depicting stories from the old testament. The one's hanging are replicas but you can check out the originals at the Museo dell'Opera del Duomo.
3. Piazza della Signoria
This expansive piazza is the political hub of the city and is surrounded by some beautiful historic buildings including the Palazzo Vecchio which is the seat of the Florentine government and full of murals by iconic artists.
The Piazza also contains a sculpture gallery (a great spot to people watch from on a warm evening) and an exact replica of the famous David by Michelangelo.
4. Galleries
The Uffizi Gallery, built in the 16th century by the artist and art historian Vasari, is the home of the private art collection of the Medici family — essentially the 'royal family' of Florence at the height of the Renaissance and passionate art patrons. Works by masters like Michelangelo, Leonardo, Donatello, and Raphael can be found here as well as stunning paintings by Botticelli (my personal favourites).
Another 'can't-miss' is the Galleria dell’Accademia, which is the home of the original David and Michelangelo's unfinished Slaves that give a unique insight into the artist's process.
5. Ponte Vecchio
The only bridge that survived the Nazi explosives in 1944 (pictured above), this unique 14th century structure is the home of the city's most beautiful jewellery shops.
Unless you are travelling with a pocketful for cash, don't expect to do more then window shop on this pricy strip, but something as unique as a bridge covered in houses is definitely worth the visit.
6. Piazzale Michelangelo
It's a bit of a trek, but the views from this plaza (pictures below), across the river from the centre of the city, are worth every drip of sweat.
On a clear day, you can see straight to the green Tuscan hills beyond the city.
7. Cafes, Restaurants, and Wine
There are some fantastic cafes, their tables spilling out into the street, between the Duomo and the Piazza della Signoria, as well as some great spots for gelato.
Florence is incredibly close to the Chianti region which means some delicious wine, readily available at extremely low prices, and there are no rules about drinking in the streets so grab a bottle from a local grocery store and head to the Piazzale Michelangelo to enjoy a sunset after a long day of sightseeing!
8. Shop, shop, and shop some more
Florence contains everything from department stores to street markets and everything in between.
Most boutiques, jewellery shops and designer stores are located between the cathedral and the Arno river, while the best spot to find leather, souvenirs, hand-bound books, clothing, and jewellery at low prices is at the Piazza del Mercato Centrale (an open-air market located near the train station).
How To Eat Like A Local On Your Next Trip
What you eat when you travel can often make or break your trip. If you make a wrong food choice, you risk missing out on the authentic version of a cultural delicacy, spending too much money, or (worst of all) becoming deathly ill.
What's the best way to experience all the culinary delights that a culture has to offer?
Eat like a local!
Don’t Be Afraid of Street Food!
Some of the most mouth-watering flavours that I’ve tasted have come from food purchased from street vendors.
They key is to pick the right vendor.
Pay attention to where locals seem to be lining up, and I will guarantee that the food will be safe and fresh. Steer clear of the stalls that don’t seem to get much traffic, the food there may have been sitting out for too long.
Eating this way is also cheap and fast, which means it won’t cut into your touring time or your budget.
If The Menu is In English, Walk Away
If you are in a country where English is not the first language, a translated menu usually means that you are about to encounter inflated prices and generic food. Stay away.
Shop For Food At A Local Market or Grocery Store
Load a bag full of local delicacies, for a fraction of the price you would pay in a restaurant, and then find a park to people watch in while you eat!
When In Doubt, Ask A Local
Ask the people that work at your hostel or hotel where they like to eat. Instead of giving you tourist friendly options, they will usually direct you somewhere more authentic.
